
.
75%
of Americans are chronically dehydrated. In 37% of
Americans, the thirst mechanism is so
weak
that it is often mistaken for hunger.
Even MILD
dehydration will slow down one's
metabolism
as much as 3%.
One glass of
water
shuts down midnight hunger pangs for
almost
100%of the dieters studied in a U-Washington study.
Lack of water
is
the #1 trigger of daytime fatigue.
Preliminary
research
indicates that 8-10
glasses of water a day could significantly ease back and joint pain
for up to 80% of sufferers.
A mere 2%
drop in body water can trigger fuzzy short-term memory,trouble with
basic
math, and difficulty focusing on the computer screen or on a printed
page.
Drinking 5
glasses of water daily decreases
the risk of colon cancer by 45%, plus
it can slash the risk of breast cancer
by 79%, and one is 50%
less likely to develop bladder cancer.
Are you drinking
the
amount of water you should every day?
The Importance
of
WATER to Human
Health
· 75% of Americans are chronically dehydrated.
(Likely applies
to half world pop.)
· In 37% of Americans, the thirst mechanism is so
weak that it
is often mistaken for hunger.
· Even MILD dehydration will slow down one's
metabolism as much
as 3%.
· One glass of water deters hunger pangs for 98% of
the dieters
observed in a University of Washington study.
· The biggest trigger of daytime fatigue is lack of
water.
· Preliminary research indicates that 8-10 glasses of
water a
day could significantly ease back and joint pain for up to 80% of
sufferers.
· A mere 2% drop in body water can trigger fuzzy
short-term memory,
trouble with basic math, and difficulty focusing on the computer screen
or on a printed page.
· Drinking 5 glasses of water daily decreases the
risk of colon
cancer by 45%, breast cancer by 79%, and develop bladder cancer by 50%.
A person's minimal water requirements is half their body
weight in ounces.
For instance, a 200 pound person should drink at least 100 ounces of
water.
Top Ten Reasons We
Need To Drink
Water
1. Water is the substance of life. Life can not exist
without Water.
We must constantly be adding fresh water to our body in order to keep
it
properly hydrated.
2. The body is comprised of 80% water. There is not a more important
thing we put in our body. This ratio must be maintained for good
health.
3. It is difficult for the body to get water from any other source
than water itself. Soft drinks and alcohol steal tremendous amounts of
water from the body. However, even other beverages such as coffee, milk
and juice require water from the body to be properly digested.
4. Water plays a vital role in nearly every bodily function.
5. Water is essential for proper digestion, nutrient absorption and
chemical reactions.
6. Water is essential for proper circulation in the body.
7. Water helps remove toxins from the body, in particular from the
digestive tract.
8. Water regulates the body's cooling system.
9. Consistent failure to drink enough water can lead to Chronic
Cellular
Dehydration. This condition where the body's cell are never quite
hydrated
enough leave them in a weaken state, vulnerable to attack from disease.
It weakens the body's overall immune system and leads to chemical,
nutritional
and pH imbalances that can cause a host of diseases.
10. Dehydration can occur at any time of the year, not only during
the summer months when it is hot. The dryness that occurs during winter
can dehydrate the body even quicker that when it is hot. Many victims
of
diseases such as cholera die primarily through dehydration, not from
the
disease itself.
pH is Critical to
Our Health
Our diet has changed radically over
the last
seventy years. We have abandoned our time-honored balanced diet of raw
fruits and vegetables. The advent of processed foods, and the mania
over
fast foods and junk foods has changed all that. We no longer eat foods
that contain natural enzymes; they have either been cooked, pasteurized
or otherwise processed out of our food and therefore out of our diet.
Without
enzymes, our bodies cannot take in vital nutrients.
For instance, there are the familiar stories of old ladies who
seemingly
fall down and break their hips. Come to find out all those old ladies
did
not fall down at all. Rather, their hip bone snapped and they fell
over.
Because of the lack of proper nutrition and the necessary enzymes,
their
bodies lost the ability to take in calcium, a condition known as
osteoporosis.
Once our bodies become depleted of enzymes, it becomes increasingly
difficult
to take in nutrients. If our organs must devote a large portion of
their
enzyme manufacturing potential to making digestive enzymes, it weakens
the whole body.
However, what make this situation worse is
that processed foods, fast foods and junk foods create an acidic
condition
in our bodies that over time becomes an ideal environment for diseases
to start. For instance, cancer does not live well in an alkaline
environment
but flourishes in an acidic environment. What we consume either raises
or lowers our body pH (pH relates to acidic and alkaline), which should
be between 7.2-7.4 pH. For example a soft drink such as a cola has a pH
of 2.7-3.0, which is extremely acidic! A soft drink with a pH of 3.0 is
going to have a much higher pH after it has passed through the body; it
is going to have close to the same pH as your body, about 7.0. It
reached
that pH level by stealing precious minerals and fluids from your body!
Putting soft drinks and other high acid foods in your body lowers your
body's pH making it more acidic, thus more suseptible to disease. It
does
not give you disease; rather it helps to create the ideal environment
for
any disease that may come along to get a foothold, may it be
environmental,
genetic, diet related or by other means. The vast majority of cancer
patients
possess a very low body pH, ranging from 6.0-5.0 or lower. Our bodies
simply
can not fight disease if the our body pH is not properly
balanced.
In short, our diet is killing
us. One in three people in the United States will get cancer in their
lifetime.
These are staggering statistics, yet if you look at the rise of
processed,
over cooked, fast and junks in this country, you will notice the rates
of cancer and other diseases rising at the same rate.
The question remains: what to do about this
situation. There is something we can do about it.
Why Purified Water
is Bad For
You
by Zoltan P. Rona MD, MSc
During nearly 19 years of clinical
practice
I have had the opportunity to observe the health effects of drinking
different
types of water. Most of you would agree that drinking unfiltered tap
water
could
be hazardous to your health because of things like parasites, chlorine,
fluoride and dioxins. Many health fanatics, however, are often
surprised
to hear me say that drinking purified water on a regular, daily basis
is
potentially dangerous. Paavo Airola wrote about the dangers of purified
water in the 1970's when it first became a fad with the health food
crowd.
Distillation is the process in which water
is boiled, evaporated and the vapor condensed. Purified or reverse
osmosis
water is free of dissolved minerals and, because of this, has the
special
property of being able to actively absorb toxic substances from the
body
and eliminate them. Studies validate the benefits of drinking purified
water when one is seeking to cleanse or detoxify the system for short
periods
of time (a few weeks at a time). Fasting using purified water can be
dangerous
because of the rapid loss of electrolytes (sodium, potassium, chloride)
and trace minerals like magnesium, deficiencies of which can cause
heart
beat irregularities and high blood pressure. Cooking foods in purified
water pulls the minerals out of them and lowers their nutrient
value.
Purified water is an active absorber and when
it comes into contact with air, it absorbs carbon dioxide, making it
acidic.
The more purified water a person drinks, the higher the body acidity
becomes.
According to the U.S. Environmental Protection Agency, "Purified"
water,
being essentially mineral-free, is very aggressive, in that it tends to
dissolve substances with which it is in contact. Notably, carbon
dioxide
from the air is rapidly absorbed, making the water acidic and even more
aggressive. Many metals are dissolved by purified water.
The most toxic commercial beverages that
people
consume (i.e. cola beverages and other soft drinks) are made from
purified
water. Studies have consistently shown that heavy consumers of soft
drinks
(with or without sugar) spill huge amounts of calcium, magnesium and
other
trace minerals into the urine. The more mineral loss, the greater the
risk
for osteoporosis, osteoarthritis, hypothyroidism, coronary artery
disease,
high blood pressure and a long list of degenerative diseases generally
associated with premature aging.
A growing number of health care practitioners
and scientists from around the world have been advocating the theory
that
aging and disease is the direct result of the accumulation of acid
waste
products in the body. There is a great deal of scientific documentation
that supports such a theory. A poor diet may be partially to blame for
the waste accumulation. Meats, sugar, white flour products, fried
foods,
soft drinks, processed foods, alcohol, dairy products and other junk
foods
cause the body to become more acidic. Stress, whether mental or
physical
can lead to acid deposits in the body.
There is a correlation between the consumption
of soft water (purified water is extremely soft) and the incidence of
cardiovascular
disease. Cells, tissues and organs do not like to be dipped in acid and
will do anything to buffer this acidity including the removal of
minerals
from the skeleton and the manufacture of bicarbonate in the blood. The
longer one drinks purified water, the more likely the development of
mineral
deficiencies and an acid state. I have done well over 3000 mineral
evaluations
using a combination of blood, urine and hair tests in my practice.
Almost
without exception, people who consume purified water exclusively,
eventually
develop multiple mineral deficiencies. Those who supplement their
purified
water intake with trace minerals are not as deficient but still not as
adequately nourished in minerals as their non-purified water drinking
counterparts
even after several years of mineral supplementation.
The ideal water for the human body should be slightly alkaline
<http://www.watershed.net/ionized.htm>
and this requires the presence of minerals like calcium and magnesium.
Purified water tends to be acidic and can only be recommended as a way
of drawing poisons out of the body. Once this is accomplished, the
continued
drinking of purified water is a bad idea.
Water filtered through a solid charcoal filter
is slightly alkaline. Ozonation of this charcoal filtered water is
ideal
for daily drinking. Longevity is associated with the regular
consumption
of hard water (high in minerals). Ionized Water
<http://www.watershed.net/technos.htm>
is the best possible drinking water. Disease and early death is more
likely
to be seen with the long term drinking of purified water. Avoid it
except
in special circumstances.
REFERENCES
Airola, P. 1974. How To Get Well. Phoenix, AZ: Health Plus
Publishers.
Baroody, Dr. Theodore A. Jr. Alkalinize or Die. California:Portal
Books, 1995.
Haas, Elson M. Staying Healthy with Nutrition. The Complete Guide
to Diet & Nutritional Medicine. Berkeley, California:Celestial
Arts,
1992; p. 22.
Rona, Zoltan P. and Martin, Jeanne Marie. Return to the Joy of
Health, Vancouver: Alive Books, 1995.
Rona, Zoltan P. Childhood Illness and The Allergy Connection.
Rocklin, California:Prima Books, 1996.
Dr. Zoltan P. Rona is a graduate of McGill University Medical
School (1977) and has a Master's Degree in Biochemistry and Clinical
Nutrition
from the University of Bridgeport in Connecticut (1985). He is the
author
of the Canadian bestsellers, "The Joy of Health" and "Return to the Joy
of Health". He is a past president of the Canadian Holistic Medical
Association
and is a consultant on nutritional medicine to the Motherisk Program of
the Department of Pharmacology of the Toronto Hospital for Sick
Children.
Born 22/2/51 in Budapest, Hungary; raised in Montreal, Quebec. Canadian
citizen.
Top Ten Reasons Never
To Consume
Soft Drinks!
1. Soft drinks steal water from the body. They work very
much like a
diuretic which takes away more water than it provides to the body. Just
to process the high levels of sugar in soft drinks steals a
considerable
amount of water from the body. To replace the water stolen by soft
drinks,
you need to drink 8-12 glasses of water for every one glass of soft
drinks
that you consume!
2. Soft Drinks never quench your thirst, certainly not your
body's need
for water. Constantly denying your body an adequate amount can lead to
Chronic Cellular Dehydration, a condition that weakens your body at the
cellular level. This, in turn, can lead to a weakened immune system and
a plethora of diseases.
3. The elevated levels of phosphates in soft drinks leach
vital minerals
from your body. Soft Drinks are made with purified water that also
leach
vital minerals from your body. A severe lack of minerals can lead to
Heart
Disease (lack of magnesium), Osteoporosis (lack of calcium) and many
other
diseases. Most vitamins can not perform their function in the body
without
the presence of minerals.
4. Soft Drinks can remove rust from a car bumper or other
metal surfaces.
Imagine what it's doing to your digestive tract as well as the rest of
your body.
5. The high amounts of sugar in Soft Drinks causes your
pancreas to
produce an abundance of insulin, which leads to a "sugar crash".
Chronic
elevation and depletion of sugar and insulin can lead to diabetes and
other
imbalance related diseases. This is particularly disruptive to growing
children which can lead to life-long health problems.
6. Soft Drinks severely interfere with digestion. Caffeine
and high
amounts of sugar virtually shut down the digestive process. That means
your body is essentially taking in NO nutrients from the food you may
have
just eaten, even that eaten hours earlier. Consumed with french-fries
which
can take WEEKS to digest, there is arguably nothing worse a person can
put in their body.
7. Diet soft drinks contain Aspartame, which has been linked
to depression,
insomnia, neurological disease and a plethora of other illness. The FDA
has received more than 10,000 consumer complaints about Aspartame,
that's
80% of all complaints about food additives.
8. Soft Drinks are EXTREMELY acidic, so much so that they
can eat through
the liner of an aluminum can and leach aluminum from the can if it sits
on the shelf too long. Alzheimer patients who have been autopsied ALL
have
high levels of aluminum in their brains. Heavy metals in the body can
lead
to many neurological and other diseases.
9. Soft Drinks are EXTREMELY acidic: The human body
naturally exists
at a pH of about 7.0. Soft Drinks have a pH of about 2.5, which means
you
are putting something into your body that is hundred of thousands of
times
more acidic that your body is! Diseases flourish in an acidic
environment.
Soft Drinks and other acidic food deposit acid waste in the body which
accumulates over time in the joints and around the organs. For example,
the Body pH of cancer or arthritis patients are always low. The sicker
the person, the lower the Body pH.
10. Soft Drinks are the WORSE THING you can possibly put in
your body.
Don't even think of taking a sip of a Soft Drink when you are sick with
a cold, flu or something worse. It will only make it that much harder
for
your body to fight the illness.
Hazardous Material
Alert
Some obscure facts and uses for Soft Drinks you probably didn’t know
(Applies to virtually all carbonated soft drinks)
1. In many states, the highway patrol carries a few gallons
of Soft
Drinks in order to remove blood from the highway after auto
accidents.
2. Place a T-bone steak in a bowl of Soft Drinks and it will be gone
in 2-3 days. The meat is consumed by the acid of the cola.
3. Toilet Cleaning: Pour a can of Soft Drinks into the toilet bowl
and let the "real thing" sit for one hour, then flush. It magically
cleans
better than if you had scrubbed it. The citric acid in Soft Drinks also
removes stains from vitreous china.
4. Remove rust spots from chrome car bumpers: Rub the bumper with a
crumpled-up piece of Reynolds Wrap aluminum foil dipped in Soft
Drinks.
5. Clean corrosion from car battery terminals: Pour Soft Drinks over
the terminals and the ultra-acid soft drink bubble away the alkaline
corrosion
in seconds.
6. Loosen a rusted bolt: Applying a cloth soaked in Soft Drinks to
the rusted bolt for several minutes and loosens with a fraction of the
effort.
7. Baked ham: Empty a can of Soft Drinks into the baking pan, wrap
the ham in aluminum foil, and bake. Thirty minutes before the ham is
finished,
remove the foil, allowing the drippings to mix with the Soft Drinks for
sumptuous brown gravy.
8. Remove grease from clothes: Empty a can of Soft Drinks into a load
of greasy clothes, add detergent, and run through a regular cycle. The
Soft Drinks will help loosen grease stains. It is also an excellent
cleaner
road haze from your windshield.
9. The active ingredient in Soft Drinks is phosphoric acid. Its pH
is 2.8. It will dissolve a nail in about 4 days.
10. To transport Soft Drinks syrup (the concentrate) the commercial
truck must use the Hazardous material place cards reserved for highly
corrosive
materials.
11. The distributors of Soft Drinks have been using it to clean the
engines of their trucks for about 20 years!
Imagine What This Stuff is doing to Your Body!
If you have any of this hazardous material left over after these uses,
dispose of it immediately. DO NOT CONSUME! Keep out of the reach of
children.
British
Berkefeld@
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Chlorine
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Thresh, Beale, and Suckling, UK
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Sevem Trent Labs, England
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| Description - (Select your size) |
Capacity/Life |
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