WHAT THEY SAID:

The Seattle Times: "Wax Orchards, makers of some darn good chocolate sauce for sundaes, baking and, as often as not, eating right out of the jar; a sauce that has been the salvation of dieters, diabetics and chocolate lovers across the country."

Gourmet Magazine: "Heavenly, wholesome hot fudge- a rich yet non-fat chocolate". Sugar-free, too! "

Prevention Magazine: "classic fudge sauce satisfies deep fudge yearnings. Luscious"

The Natural Way: "A line of unbelievably rich but virtually fat-free fudge sauces that will satisfy the cravings of the most craven chocoholic." This was in their first edition.

The American Diabetes Association: "Guilt-Free Indulgence"

FOR THE HEALTH OF IT:

"Recently cocoa & chocolate products have been identified as a dietary source of antioxidants called polyphenols."  From the trade magazine Functional Foods and Neutraceuticals .  Per the chart below, Wax  Orchards dark chocolate class is at the top of the list, with double the value of #2.

Why are antioxidants important?  

Because they keep our veins and arteries clear of platelets that can clog them.   In many ways they keep our blood vessels healthy.  

Wax Orchards chocolates have the extra healthy advantage of being free of the added fat that is usually in chocolate products.

all of wax orchards products are

sweetened with  concentrated fruit juices.

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